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April 26th, 1997
Recent article from the magazine - Nursing 97, April Issue
".. A Patient With Colon Cancer "
Beverly Bowen, 63, is a creature of habit. Every morning as far back as she can remember, she's eaten a breakfast of bacon and eggs, toast, and coffee; within the hour she's always had a bowel movement. Until recently, that is.

For the past month or so, Mrs. Bowen's routine has ended with an episode of diarrhea, and on days when it hasn't she's been unable to move her bowels at all. But she didn't become alarmed until she noticed blood in her stool.

Mrs. Bowen's signs -- alternating diarrhea and constipation and blood in the stools -- are common in colon cancer, the fourth most prevalent cancer type...

..While performing a complete assessment, the physician asks Mrs. Bowen if she has any of the the following risk factors for colon cancer:
( There are five here including colitis, genetic factors, family history and exposure to carcinogens, HOWEVER the first risk factor the doctor asked her is this:)
(continuing)
(Do you have):

This information taken from the magazine Nursing97, Volume 27, Number 4, April l997. The article was written by:
Jeanne Held Warmkessel, RN, AOCN, CS, MSN,
Instructor at Roxborough Memorial Hospital School of Nursing, Phildelphia, PA.


May 1st, 1997
Here's a recent article from University of California at Berkeley Wellness Letter:

Question:

How can I manage irritable bowel syndrome? Do foods cause it?
R.S., Bolivar , New York

Answer:

No one knows what causes irritable bowel syndrome ( IBS ), the most common of all digestive disorders. It is also known as spastic colon, mucus colitis, or nervous bowel. The symptoms may include heartburn, abdominal pain, backache, gas, diarrhea and/or constipation. It does not lead to cancer or any other serious disorder. Food intolerances, combined with emotional stress, are often blamed, but the evidence is contradictory. And there's no surefire treatment. We suggest you see a doctor, if you haven't already done so, to rule out any physical abnormality or more serious conditions.
Here are a few things you can try on your own:

Eat a low-fat diet.
Eat more high-fiber foods ( fruits, grains and vegetables )
Try switching to lactose-free milk in case you have trouble digesting milk sugar.
Cut down on alcohol and caffeine, or eliminate them entirely.
Try switching to several small meals a day rather than two or three large ones.
If emotional stress is involved, try dealing wiht it directly by talking with a counselor. A regular program of exercise and other life-style alterations may help.

This information taken from the University of California at Berkeley Wellness Letter,
Volume 13, Issue 8, May 1997

July 1997

Here's a recent article from University of California at Berkeley Wellness Letter:
"Stoneground. Baked with 7 grains. Multi-Grain Bread." So says one package. Bursting with fiber and whole grains - No they are not! The chief ingredient is "unbleached enriched white flour" -- plain old refined white flour. You get one measly gram of fiber per slice.
If you want whole-grain bread that's high in fiber, bring your reading glasses and a grain of salt. Unless the label lists whole wheat or another whole grain as the first ingredient, it's mostly white flour.

The following terms of phrases mean little or nothing on bread labels:

This information taken from the University of California at Berkeley Wellness Letter,
Volume 13, Issue 10, July 1997


January 1999, - UPDATE
And another recent article from University of California at Berkeley Wellness Letter
The WHOLE GRAIN Test
"Whole grains" play a key role in a heart-healthy, anti-cancer diet. Whole grains -- whether wheat, oats, rice, rye, barley, or some other grain -- come with the natural bran and germ. Refined grains have been stripped of their bran and germ, and thus most of their fiber and many of their nutrients. They are usually enriched with a few vitamins and minerals, sometimes even with fiber, but not all nutrients are replaced.

One recent study showed that women who ate whole grains, rather than refined ones, reduced their risk of heart attack by 30%. What conferred the benefit? Possibly the fiber, the vitamins (including vitamin E and some B vitamins), or various phytochemicals (substances in plants that may act as antioxidants and play other important roles in the body). We recently reported on new evidence that fiber protects against colon cancer, too. Whole grains also help control blood sugar and may help prevent Type 2 diabetes. They are some of the most healthful foods you can eat.

Final Glance:
The only sure way to know if the product you buy is whole-grain is to read the label. If the first ingredient is whole-wheat flour, oats, brown rice, or whole-rye flour, you're getting what you need.

This information taken from the University of California at Berkeley Wellness Letter,
Volume 15, Issue 4, January 1999

January 1999, - UPDATE

Eat Fiber To Stay Slim

"I'm not recommending that we go out and put Metamucil on our Haagen-Dazs," said Dr. David S. Ludwig of Children's Hospital in Boston. But "you certainly do better by eating unprocessed foods -- the way grandma told us to eat."

Ludwig found that no matter how much fat they ate, study participants who the most fiber gained less weight than those eating the least fiber. Ludwig's 10 - year study was published in Journal of the American Mecial Association. Fiber slows the rate of nutrient absorption following a meal, reducing the rise of blood sugar levels and secretion of insulin level has been associated as a risk factor for cardiovascular disease.
Vancouver Sun - December - 1999


** It is precisely for some of these above obvious reasons that Lifestyles® has developed the: It is very difficult to get the required 30 , or more, recommended grams of fiber in your daily diet by simply eating your daily "normal" foods.


For More Info On
Our High Fiber Dream Cookies
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